How to elevate your gin and tonic. Reading about the rise and fall of Anthony Bourdain. And exploring the soundtrack of a “neorealist” cult classic.
Bernard Devoto and I could not be friends. What would he think of my favorite summer drink, the Pimms Cup? Adding Campari or Aperol to a GT is not something I have ever thought of, but as both are in stock I gave them a shot. A revelation. Thank you. I was unaware of your CRB gin review. That’s next.
(I read kitchen confidential years ago, my takeaway was, no child of mine will ever work in a professional kitchen.)