Bernard Devoto and I could not be friends. What would he think of my favorite summer drink, the Pimms Cup? Adding Campari or Aperol to a GT is not something I have ever thought of, but as both are in stock I gave them a shot. A revelation. Thank you. I was unaware of your CRB gin review. That’s next.
(I read kitchen confidential years ago, my takeaway was, no child of mine will ever work in a professional kitchen.)
The funny thing is, I quite enjoyed DeVoto's book, "The Hour," which is why I was able to persuade Charles Kesler to publish an excerpt on how to make a martini in the Claremont Review of Books. His prescriptivism, weirdly, is part of his charm.
Bernard Devoto and I could not be friends. What would he think of my favorite summer drink, the Pimms Cup? Adding Campari or Aperol to a GT is not something I have ever thought of, but as both are in stock I gave them a shot. A revelation. Thank you. I was unaware of your CRB gin review. That’s next.
(I read kitchen confidential years ago, my takeaway was, no child of mine will ever work in a professional kitchen.)
The funny thing is, I quite enjoyed DeVoto's book, "The Hour," which is why I was able to persuade Charles Kesler to publish an excerpt on how to make a martini in the Claremont Review of Books. His prescriptivism, weirdly, is part of his charm.